Food Eng. Oguz Yildirim

What is Manuka Honey? Why Is It So Useful?

Manuka honey is obtained from a special plant called Tea Tree (Leptospermum scoparium) that grows in New Zealand and is the Manuka bush. Indigenous people of New Zealand have used the natural medicine of this plant for centuries to heal the sick. Manuka, a unique natural honey produced from the flowers of the Manuka tree, stands out with its many health benefits and taste. Manuka honey, its special ingredient (Methylglyoxal) Thanks to its antibacterial properties, it helps to treat many health problems. What about the bees that land on the Manuka tree? What are the benefits of Manuka Honey? Let's take a look at these benefits together.

Benefits of Manuka Honey: Methylglyoxal Content

The most important feature of Manuka honey and its difference from other honeys is its methylglyoxal content. Methylglyoxal is found in nectar collected from the flowers of the Manuka tree. When the bees collect the nectar and carry it to the combs, the enzymes in this nectar make the methylglyoxal more concentrated. In this process, methylglyoxal levels increase, eventually becoming a valuable component of Manuka honey. In other words, what makes this honey special and unique is the content of a compound called methylglyoxal (MGO for short). Manuka honey is the only product worldwide that contains this substance in significant quantities. So what makes Manuka honey a truly amazing product? manukahonig.proThe demand for is increasing day by day.

Manuka Honey
Health Benefits of Manuka Honey

Health Benefits of Methylglyoxal

The methylglyoxal in Manuka honey has many health benefits. This substance has antibacterial properties and can be used as a natural wound healer. Moreover, Methylglyoxal is a very powerful antioxidant. It supports the immune system by neutralizing the effects of free radicals in the body.

Manuka honey is also good for stomach and intestinal health. It helps alleviate some digestive problems. It supports the proper functioning of the digestive system. It is also thought that methylglyoxal may relieve the symptoms of certain intestinal conditions such as ulcerative colitis and irritable bowel syndrome.

Other Properties of Manuka Honey

Manuka honey has other properties besides its MGO content. This honey also has naturally antimicrobial properties. Vitamins, minerals and antioxidants in its content increase the resistance against infections by supporting the body's defense system. Thanks to its anti-inflammatory feature, it supports the immune system and provides a shield against all kinds of diseases.

It is very important to store Manuka honey properly. You should keep it in a cool and dry place, away from sunlight and moisture. You should also take care to close the door to the honey tightly and prevent moisture from getting in. Under the right storage conditions, Manuka honey retains its freshness for a long time.

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Stating that his eating and drinking habits started from childhood, Oğuz Yıldırım completed his higher education in Food Engineering. He is currently serving his clients as a nutritionist in his own office.

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